The Fascinating History of Italian Pizza: A Journey from the Streets of Naples to the Authentic Sibari Experience in the Heart of Provenza

Pocas creaciones culinarias en el mundo despiertan una pasión tan universal y profunda como la pizza. En su esencia, es simple: una base de masa horneada cubierta con ingredientes sabrosos. Sin embargo, detrás de cada rebanada humeante se esconde un rico tapiz de siglos de historia, arraigada tradición y constante evolución. En Sibari Medellín, rendimos homenaje a este legado ancestral con cada pizza que sale de nuestro horno, trayendo al vibrante barrio de Provenza el sabor genuino y auténtico de Italia, una conexión directa con las raíces de este plato icónico.

Naples: The Cradle Where the Modern Pizza Legend Was Born

The modern history of pizza begins to weave in the bustling streets of Naples, Italy, during the 18th century. At that time, far from being a gourmet dish, pizza was a humble and popular food among the Neapolitan working class, appreciated for its low cost, practicality, and comforting flavor that offered sustenance for working days. Often sold in street stalls and bakeries, it was an economical and delicious way to feed working families.

The turning point in the history of pizza, and the moment when it began to ascend the social ladder, occurred in 1889. In this momentous year, Queen Margherita of Savoy paid a visit to Naples, and legend has it that, tired of the sophisticated French cuisine that prevailed at court, she wished to try the food of the people. The famous pizzaiolo Raffaele Esposito from Pizzeria Brandi was summoned to prepare a selection of his specialties. Among them, he created a pizza that would immortalize the queen's name: the Pizza Margherita. This patriotic creation, adorned with the colors of the Italian flag – the vibrant red of the tomato, the pure white of the fresh mozzarella, and the fragrant green of the fresh basil leaves – not only delighted the queen but also elevated the humble pizza to a dish with royal recognition, marking a milestone in its history.

From the Italian Coasts to the Whole World... And a Return to Authenticity in Sibari Provenza

With the waves of Italian immigration that spread throughout the world in the late 19th and early 20th centuries, pizza crossed ocean borders, taking root in new lands and gradually transforming to adapt to the tastes and ingredients available in each country. In the United States, for example, variations emerged with thicker doughs and a greater number of ingredients, giving rise to styles such as Chicago pizza or New York pizza. Elsewhere, local ingredients are incorporated, creating unique fusions.

However, at Sibari Italian restaurant in Provenza, we have made the conscious decision to return to the roots, to pay a sincere and passionate tribute to the Neapolitan tradition that saw the birth of this universal dish. Our culinary proposal around pizza is based on respect for artisanal techniques, the use of authentic and high-quality ingredients, and the preparation of a long-fermented dough that develops a complexity of flavor and an unparalleled texture. Our goal is to offer in Medellín the true essence of Italian pizza, which evokes the genuine flavors of Naples and the surrounding regions.

What Makes Our Pizza at Sibari an Exceptional Experience?

En Sibari, cada pizza es una obra de arte culinaria, elaborada con pasión y dedicación, prestando atención a cada detalle para garantizar una experiencia auténticamente italiana:

• Italian Flour of the Highest Quality: The base of our pizza is a carefully selected Italian flour, which provides the characteristic texture and flavor of authentic Neapolitan pizza.
• Emblematic Italian Ingredients: We use San Marzano tomato sauce, grown in the volcanic region around Vesuvius, known for its sweetness and low acidity, and fior di latte cheese, a fresh and soft mozzarella that melts perfectly, creating a base of unparalleled flavor.
• Stone Oven Cooking: Our pizzas are baked in a traditional stone oven, reaching high temperatures that allow for fast and uniform cooking, resulting in a crispy and slightly charred edge, and a tender and delicious center.
• A Selection of Classic Flavors and Own Creations: Our menu offers a tour of Italian classics, such as the ever-venerated Margherita, the spicy Diavola with salami, and the fresh Prosciutto e Rúgula. In addition, we allow ourselves to explore our creativity, presenting our own creations inspired by the vibrant local flavors, fusing Italian tradition with contemporary touches.
• An Atmosphere that Celebrates Italian Elegance: All this is enjoyed in an elegant and modern environment, designed to evoke Italian sophistication, making Sibari the ideal place to savor true Italian pizza in Medellín, whether at an intimate dinner or a gathering with friends.

Sibari Medellín: A Complete Immersion into Italian Gastronomic Culture

At Sibari Medellín, our offer goes far beyond pizza. We strive to provide a comprehensive gastronomic experience that combines the rich history of Italian cuisine with its authentic flavors and an atmosphere that invites celebration and enjoyment. Our rooftop in Provenza stands as the perfect setting to share a delicious pizza accompanied by a selection of Italian wines, craft cocktails, or an Italian digestif at the end of the evening, creating unforgettable moments.

Discover the Authentic Tradition of Italian Pizza at Sibari

We invite you to reserve your table at Sibari Medellín and embark on a journey through the history and flavor of Italian pizza. Experience the passion and dedication that we put into each of our creations, from the selection of ingredients to the moment the steaming pizza arrives at your table. At Sibari, the tradition of Neapolitan pizza comes to life in the heart of Provenza.

Reserve your table today and experience the history of pizza at Sibari: