The Ultimate Guide to Italian Wines and Cocktails for a Perfect Pairing at Sibari Medellín: Elevate your dining experience in Provence.

At Sibari Restaurant & Rooftop, located in the heart of Provenza, El Poblado, Medellín, we know that culinary excellence goes beyond an exquisite dish. Every detail, every aroma, every sip is meticulously thought out to create a symphony of flavors that delights all the senses. Therefore, our dedication is not limited to offering one of the most complete and authentic Italian menus in Medellín, but extends to a masterful selection of Italian wines and cocktails specifically designed to enhance and complement each dish on our menu.

Planning an elegant dinner in Medellín, a relaxed rooftop brunch with a view, or a special night out? This guide has been carefully crafted by our expert sommeliers and mixologists to help you navigate the fascinating world of food pairing, ensuring that every drink choice enhances the complexity and flavor of your dish. Get ready to discover how a perfect pairing can transform a great meal into an unforgettable culinary experience at Sibari.

Exquisite pairings for main dishes: The perfect harmony between flavor and body

Main courses are the soul of a meal, and at Sibari, we strive to make their pairings equally important. Here, we present combinations that enhance every note of our specialties.

 Filetto di Portobello: Power and elegance in every sip.

The Filetto di Portobello is a statement of intent for meat lovers, a robust dish that demands a companion of equal character.

• Dish Description: Our Filetto di Portobello features a premium cut of beef, cooked to perfection, complemented by a creamy portobello risotto and fresh asparagus. The rich earthy flavors and intensity of the meat require a wine with structure and depth.
  
  
•  Recomendación de Maridaje: Mastro Janni Brunello Di Montalcino (Italia)
  
  • Why this wine? A Brunello di Montalcino is the perfect choice for this dish. Originating in Tuscany, this gem of a wine is known for its elegance, robust body, and silky tannins. Sangiovese Grosso, the main grape variety for Brunello, provides notes of ripe cherry, leather, and spices, which blend beautifully with the intensity of the meat and the earthiness of the portobello.
    
    
  • Pairing Benefit: The wine's complexity and structure enhance the juiciness of the filetto and balance the richness of the risotto, creating a truly harmonious and long-lasting mouthfeel. It's the ideal pairing for a luxury dinner in Medellín.

 Toscana Salmon: Freshness and marine balance

Tuscan Salmon is a vibrant and fresh option, requiring a wine that complements its lightness and citrus notes.

• Dish Description: Our Toscana Salmon is a fresh salmon fillet, perfectly seared and grilled, served on a bed of fettuccini pasta. The key to this dish lies in its delicate seafood velouté sauce, enriched with baby spinach and roasted cherry tomatoes that add a natural sweetness and light acidity.
  
  
•  Recomendación de Maridaje: Ramón Bilbao Verdejo (España)
  
  • ¿Por qué este vino? Aunque no es italiano, este Verdejo de Ramón Bilbao ha sido seleccionado por su perfil excepcional que armoniza a la perfección con los sabores del mar. Es un vino blanco fresco con notas herbales y cítricas (pomelo, lima), una acidez vibrante y un ligero toque amargo final que limpia el paladar.
    
    
  • Beneficio del Maridaje: Su acidez equilibrada y su frescura cortan la untuosidad del salmón y la cremosidad de la salsa velouté, mientras que sus notas herbales complementan la espinaca y el tomate. Este maridaje es ideal para quienes buscan platos saludables y gourmet en Medellín.

Perfect pairings for our pastas: A celebration of Italian tradition

Pastas are at the heart of Sibari, and pairing them is an opportunity to explore combinations that highlight the authenticity of each recipe.

Homemade Carbonara: Creamy and smoky notes

Our house carbonara is a unique reinterpretation that deserves a pairing that enhances its complex layers of flavor.

• Dish Description: Unlike traditional Carbonara, our house version incorporates crispy bacon and juicy chicken cubes, sautéed with confit garlic and deglazed with wine. Everything is wrapped in a rich and creamy mushroom white sauce, which gives it a unique umami depth.
  
  
• Recomendación de Maridaje: Piccini Memoro Tinto (Italia)
  
  • ¿Por qué este vino? The Piccini Memoro Tinto es una elección sublime. Este vino italiano, una mezcla de uvas de diferentes regiones, ofrece notas de frutas rojas maduras, un cuerpo medio y taninos suaves. Su perfil afrutado y ligeramente especiado es lo suficientemente robusto para equilibrar la riqueza de la tocineta y el pollo, sin opacar la delicadeza de la salsa cremosa.
    
    
  • Beneficio del maridaje: Las notas de fruta del vino realzan los sabores ahumados y salados de la tocineta, mientras que su cuerpo medio se fusiona armoniosamente con la cremosidad de la salsa, haciendo de cada bocado una experiencia redonda y satisfactoria. Es un maridaje recomendado para los amantes de la pasta con sabores intensos en Medellín.

 Pesto Pasta with Orellanas and Spinach: Vegetable and Earthy Freshness

A vibrant dish that demands a wine that celebrates its fresh, herbal components.

• Dish Description: This vegetarian dish is a symphony of natural flavors: al dente pasta tossed with a homemade fresh basil pesto, sautéed orellanas for a meaty texture and earthy flavor, and baby spinach for a touch of freshness.
  
  
•  Recomendación de maridaje: Mar de Frades Albariño (España)
  
  • ¿Por qué este vino? Aunque español, el Mar de Frades Albariño es un maridaje estelar por su frescura y acidez vibrante. Este blanco gallego es conocido por sus notas afrutadas (manzana verde, cítricos), florales y un distintivo toque salino, que lo hace excepcionalmente versátil.
    
    
  • Beneficio del Maridaje: La acidez del Albariño corta la riqueza del pesto y las setas, limpiando el paladar y realzando las notas verdes de la albahaca y la espinaca. Su mineralidad también complementa los sabores terrosos, creando un equilibrio refrescante. Ideal para platos vegetarianos gourmet en Medellín.

Stellar pairings for our pizzas: Perfection in every slice

Our stone-baked pizzas are a work of art. The right pairing can enhance their character even further.

Pizza Burrata or Pizza Prosciutto: Classics with Character

These pizzas, with their star ingredients, need a wine that can match them.

• Descripción de los Platos:
  
  
  • Burrata Pizza: A base of San Marzano tomato and mozzarella, topped with a creamy buffalo burrata that melts in the heat, and a touch of pesto.
    
    
  • Prosciutto Pizza: The classic combination of tomato, mozzarella and generous slices of prosciutto crudo, with a touch of fresh arugula.
    
    
•  Recomendación de Maridaje: Tarapacá Reserva Cabernet Sauvignon (Chile)
  
  
  • ¿Por qué este vino? Un Cabernet Sauvignon Reserva ofrece la estructura y los taninos necesarios para equilibrar la riqueza del queso de búfala y la salinidad del jamón curado. Las notas de frutos negros, pimiento verde y un ligero toque especiado de un buen Cabernet Sauvignon combinan maravillosamente con los sabores intensos de estas pizzas.
    
    
  • Beneficio del Maridaje: La robustez del vino soporta el carácter del prosciutto y la cremosidad de la burrata, mientras que su acidez sutil corta la grasa y sus notas frutales realzan los sabores del tomate y el pesto. Es una de las mejores combinaciones para pizzas gourmet en Medellín.
    
    
•  Opción Refrescante: Limoncello Spritz:
  
  • ¿Por qué este cóctel? Para aquellos que prefieren una opción más ligera y refrescante, el Limoncello Spritz es una elección brillante. Su base de Limoncello italiano, burbujas de prosecco y un toque de soda lo hacen increíblemente cítrico y vibrante.
    
    
  • Beneficio del Maridaje: Su acidez y efervescencia actúan como un excelente limpiador de paladar, reseteando los sentidos entre cada bocado de pizza y ofreciendo un contraste refrescante que realza los sabores salados y grasos. Ideal para disfrutar en nuestro rooftop in Provenza.

Brunch and Toast Pairings: Awaken your senses in style.

Our brunch experience at Sibari combines the freshness of the morning with a gourmet Italian touch.

 Smoked Gourmet Eggs: Elegance for Breakfast

A sophisticated dish to start the day with distinction.

• Dish Description: Perfectly poached eggs on a bed of high-quality smoked salmon, topped with a rich, silky hollandaise sauce.
  
  
•  Recomendación de Maridaje: Mimosa Berries o Mimosa Herbal:
  
  • ¿Por qué estos cócteles? The Mimosas de Sibari son el complemento ideal para un brunch. La Mimosa Berries aporta dulzura y acidez frutal con sus toques de frutos rojos, mientras que la Mimosa Herbal ofrece una nota más sofisticada y refrescante. Ambos, a base de espumante, son burbujeantes, frescos y ligeramente dulces.
    
    
  • Beneficio del Maridaje: La efervescencia y la acidez de la mimosa cortan la riqueza de la salsa holandesa y la untuosidad del salmón ahumado, limpiando el paladar y ofreciendo un delicioso contraste. Son el maridaje perfecto para brunch en Medellín.

 Mediterranean toast: Freshness and panoramic views

A light and flavorful option to enjoy on our rooftop.

• Dish Description: A crispy toast topped with fresh, Mediterranean ingredients such as tomato, avocado, olives, and a touch of olive oil.
  
  
• 🍸 Recomendación de maridaje: Aureo Spritz
  
  • ¿Por qué este cóctel? The Aureo Spritz es nuestra creación de autor: una mezcla elegante de espumante brut con tónica y naranja sanguina. Es ligero, sutilmente amargo y extremadamente refrescante.
    
    
  • Beneficio del Maridaje: Su perfil cítrico y burbujeante complementa la frescura de los ingredientes mediterráneos, mientras que su ligereza no opaca los sabores del plato. Es el cóctel perfecto para disfrutar en un rooftop con vista a Medellín, especialmente durante el brunch.

Indulgent Dessert Pairings: The Perfect Sweet Ending

The end of a meal at Sibari is as important as its beginning. Our desserts and their pairings are designed to leave a lasting impression.

 Chocolate and Arequipe Cake: Decadence and Harmony

A dessert that delights chocolate and dulce de leche lovers.

• Dish Description: A rich and decadent cake, with layers of intense chocolate and the characteristic sweetness of arequipe, creating a soft texture and a deep flavor.
  
  
• 🍸 Recomendación de Maridaje: Perla Negra
  
  • ¿Por qué este cóctel? The Perla Negra es la elección ideal para este postre. Este cóctel a base de vodka Grey Goose, espresso y una espuma de vainilla aterciopelada es la combinación perfecta de dulzura, amargor del café y un toque cremoso.
    
    
  • Pairing Benefit: The coffee and vodka cut through the sweetness of the arequipe and chocolate, while the vanilla notes and creaminess of the cocktail blend with the texture of the cake, creating an exquisite balance. It's one of the best dessert and cocktail combinations in Medellín.

 Croissant with Nutella or French toast: Sweet and comforting classics

For those looking for a sweet and comforting ending.

• Dish Description: A fluffy croissant filled with Nutella or a golden French toast, both comforting classics.
  
  
•  Pairing recommendation: Ice Nutella Latte or Espresso Martini.
  
  
  • Why these drinks? Both combine the intense and comforting flavor of coffee with hints of chocolate. The Ice Nutella Latte offers a sweet and cold version, while the Espresso Martini is a sophisticated and energizing option.
    
    
  • Pairing Benefit: The coffee and chocolate in these drinks complement the flavors of the desserts, while their sweetness and creaminess combine for a sophisticated and addictive finish. Ideal for brunch in Medellín or for an afternoon dessert.

Classic Italian cocktails that can't be missed at Sibari.

Beyond the specific pairings, Sibari is home to a selection of classic Italian cocktails that are perfect for any occasion, whether as an aperitif, digestif, or simply to enjoy.

• Aperol Spritz: The undisputed king of the Italian aperitif. Refreshing, slightly bitter, and with vibrant bubbles, it's the perfect way to start any dining experience or enjoy a sunset on our rooftop.
  
  
• Negroni: An iconic, intense, and herbal cocktail. With its blend of Campari, rosso vermouth, and gin, it's ideal for pairing with cheese boards, Italian charcuterie, or as a sophisticated aperitif. Its complexity makes it perfect for lovers of bold flavors.
  
  
• Limoncello Spritz: Vibrant, citrusy, and bubbly, this cocktail is bursting with freshness. Based on limoncello, prosecco, and soda water, it's perfect for warm evenings on our rooftop or to cleanse your palate between light meals.
  
  
• Venetian Spritz: A variation on the Spritz, using Campari instead of Aperol, combined with Prosecco and soda. It's refreshing, elegant, and has a more pronounced bitterness, making it ideal for those who appreciate more intense flavors.

Experience the pairing like a gourmet: A comprehensive experience in Provence

At Sibari, we believe that every dish has a story, and every glass is meant to complement, intensify, and elevate it. Our team of professionals, from sommeliers to mixologists, is highly trained and passionate about guiding you to the ideal pairing, adapting to your preferences and your dish selection. We are not just an Italian restaurant in Medellín; we are a destination where food and drink merge into an artistic experience.

Whether you opt for an Italian wine steeped in decades of tradition, an innovative craft cocktail, or a glass of digestif to top it all off, our goal is to make every visit an unforgettable, multi-sensory experience. We invite you to explore new combinations and be amazed by the magic of pairing in a sophisticated setting with the best views that only Sibari en Provenza, Medellín, can offer.

Get ready for an unparalleled culinary experience!

Make your reservation today and be amazed by the best combination of flavors, impeccable service, and vibrant atmosphere in the heart of Provenza, Medellín:

sibari.com.co/reservations

We look forward to providing you with memorable moments at Sibari!