E – TORTA RED VELVET
Soft layers of ruby red velvet cake, delicately filled and topped with an exquisite creamy cream cheese frosting.
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B – Croissant de almendra
A crispy croissant filled with almond frangipane and topped with toasted almond flakes and powdered sugar.
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G – TORTA DE ZANAHORIA
Incredibly moist cake with a hint of spice and the perfect cream cheese frosting.
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E – TORTA RED VELVET
Soft layers of ruby red velvet cake, delicately filled and topped with an exquisite creamy cream cheese frosting.
