What makes Sibari’s Neapolitan pizza unique

A passion that crosses oceans

Few things in the world spark as much passion as a good pizza. And not just any pizza — the Neapolitan pizza: the original, born in the streets of Naples and loved worldwide for its light dough, airy crust, and unmistakable flavor.

In Medellín, that legacy lives on thanks to Sibari Restaurante Medellín, an Italian corner in the heart of Provenza, where tradition is honored in every detail. Here, pizza isn’t improvised — it’s respected, studied, and celebrated. And it’s precisely that respect for its origin, combined with a creative paisa spirit, that makes it truly unique.

In this article, you’ll discover what sets Sibari’s Neapolitan pizza apart and why it has become a favorite among locals and visitors seeking authenticity, flavor, and a truly artisanal experience.

The secret is in the dough

 Neapolitan tradition, artisanal technique

It all begins with the dough. At Sibari, it’s prepared following the guidelines of the Associazione Verace Pizza Napoletana (AVPN), which defines the original recipe recognized by UNESCO as an Intangible Cultural Heritage.

The dough is made with Italian tipo 00 flour, purified water, sea salt, and natural yeast—nothing more. No additives, no preservatives. It’s then left to ferment for 24 to 48 hours, a slow process that develops elasticity, depth of flavor, and light digestibility.

That controlled fermentation is the soul of the pizza: it creates a light, airy, flexible texture with a crust (cornicione) full of bubbles that puffs up in the oven and turns golden without drying out.

Stone oven and live fire

The second secret lies in the baking process. At Sibari, pizzas are baked in an artisanal stone oven at temperatures exceeding 450°C (840°F). In less than 90 seconds, the fire transforms the dough into a masterpiece: crisp on the outside, soft on the inside, and with that distinctive smoky aroma only wood-fired heat can achieve.

The result is a light yet flavorful pizza—the kind you can eat whole without feeling heavy, just like in Naples—ideally paired with a glass of wine or an Aperol Spritz on Sibari’s Provenza rooftop.

Ingredients that speak of origin and freshness

 From Italy to Medellín—authenticity intact

Sibari’s philosophy is clear: “Quality is non-negotiable.” That’s why many of the main ingredients come directly from Italy buffalo mozzarella, San Marzano tomatoes, extra virgin olive oil, and Parmesan DOP cheese.

These are blended with carefully selected local products: fresh tomatoes from Antioquian farms, locally grown basil, artisanal cured meats, and seasonal vegetables.

 The perfect balance between tradition and creativity

While Sibari honors Neapolitan tradition, it also allows room for innovation. On the menu, you’ll find classics like the Margherita, Diavola, or Prosciutto e Rúgula, as well as exclusive creations like the Pizza Paisa, featuring caramelized pork crackling, red onion, and panela reduction.

Each combination is designed to balance acidity, richness, sweetness, and texture. Every bite reveals the team’s passion for authenticity and their flair for creativity.

The public’s favorites at Sibari

If it’s your first visit, these are the five most requested pizzas loved by regulars and tourists alike:

1. Margherita Classica

The symbol of Italy and the queen of the menu. Made with San Marzano tomato sauce, buffalo mozzarella, fresh basil, and a drizzle of olive oil. Simple, balanced, and perfect.

2. Prosciutto e Rúgula

A contrast of flavors: Serrano ham, Parmesan, fresh arugula, and balsamic reduction. Elegant and refined.

3. Diavola Piccante

Tomato sauce, mozzarella, and slices of imported spicy salami. Its gentle heat makes it a favorite pairing with craft beer or young red wine.

4. Quattro Formaggi

A creamy explosion of flavor combining mozzarella, gorgonzola, Parmesan, and provolone. Intense, aromatic, and ideal for sharing.

5. Pizza Paisa

The dish that represents Sibari’s spirit — Italian tradition with Antioquian soul. Neapolitan base, caramelized chicharrón, red onion, and panela reduction. A delicious madness that no one forgets.

The rooftop pizza experience at Sibari

Beyond the plate, what makes Sibari’s pizza special is the experience that surrounds it. Eating a Neapolitan pizza on the restaurant’s rooftop, under Provenza’s twinkling lights, is a multisensory moment.

Soft music, the aroma of the oven, the warm breeze, and the relaxed atmosphere make every visit feel like an escape to the Amalfi Coast. It’s common to see friends, couples, and tourists who come “just to try a pizza” and end up staying for hours — laughing, sipping wine, and soaking in the vibe.

Perfect pairings—wine, cocktails, and Italian joy

Wines that enhance the flavor

Sibari’s sommeliers recommend pairing pizzas with light, fruity wines, such as Chianti or Lambrusco. Their natural acidity complements the freshness of the toppings without overpowering the dough’s flavor.

Cocktails that lift the soul

If you prefer something more festive, Sibari’s signature cocktail menu offers perfect pairings: the Aperol Spritz, Sibari Mule (with ginger and tropical fruits), or the Classic Negroni. Each enhances the Italian essence and harmonizes beautifully with the pizza.

Reviews that say it all

Reviews that say it all

“The best pizza I’ve had in Medellín — and probably the most authentic.”

“Sibari strikes the perfect balance between tradition and modernity. Their pizza is pure art.”

“I’d come back just for the Pizza Paisa — it’s insanely good.”

These reviews reflect Sibari’s impact on Medellín’s culinary scene. It doesn’t just serve excellent food — it delivers a complete experience: impeccable service, elegant ambiance, and a menu that celebrates flavor with honesty.

The philosophy behind the flavor

At Sibari, pizza is a form of expression. Every dough, every ingredient, every dish tells a story — one of Italian tradition crossing the Atlantic and blending with Medellín’s joyful spirit.

That cultural mix defines the restaurant’s identity. Sibari doesn’t try to copy Italy; it honors it — while celebrating the best of Antioquia. The result is an authentic proposal that connects with the soul and lingers on the palate.

A pizza that tastes like passion

The Neapolitan pizza at Sibari Restaurante Medellín is much more than a well-executed recipe — it’s a sensory experience that combines fire, technique, and emotion. Its light dough, fresh ingredients, and perfect bake make it a tribute to Italian tradition — infused with a paisa touch that gives it character.

Eating pizza at Sibari isn’t just about satisfying hunger; it’s about traveling through the senses — sharing with friends, laughing, toasting, and enjoying. For a moment, it feels as though Naples and Medellín meet in one place.

Enjoy artisanal wood-fired pizzas, signature cocktails, and the magic of the most charming rooftop in Provenza. Because at Sibari, every pizza tells a story — and every story has a flavor.