What makes an Italian restaurant premium?
“Premium” is not an adjective, it’s a standard. Today, many restaurants call themselves premium. However, in Italian cuisine, being premium doesn’t depend on price or…
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The Italian gastronomic tour that starts in Sibari
Italy is a country to be explored with the senses. Each region, each recipe, and each ingredient tells a different story, linked to the culture, the land, and…
What makes Sibari’s Neapolitan pizza unique
A passion that crosses oceans. Few things in the world ignite as much passion as a good pizza. And not just any pizza: Neapolitan, the original, the one that originated in…
How to surprise your friends with a rooftop dinner at Sibari
When a night becomes an experience, there are moments that become unforgettable memories, and a dinner with friends in the right place can be one of them. Medellín…
Italian dishes with a paisa twist at Sibari
Italy and Antioquia, a fusion that wins hearts. There's something magical about combining the best of both worlds: Italian tradition and the authentic flavor of Antioquia. At Sibari Restaurant…
Italian desserts and coffees in Sibari Medellín: the essential guide
In the vibrant city of Medellín, where the evenings invite you to pause and enjoy, finding the ideal place to unwind becomes a priority. And when you…
Platos italianos imprescindibles en Sibari Medellín
When searching for the true essence of Italian cuisine in Medellín, Sibari Restaurant & Rooftop emerges as an unavoidable landmark. Nestled in the vibrant and exclusive…
Prosciutto and Italian Filet at Sibari Medellín: Two Bright Stars of Authentic Italian Cuisine in the Heart of Provenza
In the firmament of Italian haute cuisine, there are ingredients that transcend their mere function as food to become true emblems of tradition, refined flavor, and timeless elegance. At Sibari…
