A comforting layered lasagna featuring fresh pasta enveloping a creamy béchamel sauce, tender chicken pieces, and juicy mushrooms. A reinvented classic that will delight your palate!
B- Panini Pulled Pork
$44.900
A burst of juicy, slow-cooked pulled pork, smothered in homemade barbecue sauce and melted cheese — all pressed between crispy bread. Simply irresistible!
A- Panini Stroganoff
$44.900
Tender cuts of fine pork loin in a creamy mushroom and spice sauce, topped with melted cheese. A comforting, flavorful fusion!
C- Bowl Vegano
$39.900
Tender eggplants, sweet zucchinis, a mix of portobello and oyster mushrooms, with cherry tomatoes, black olives, and spinach sautéed in soy sauce.
J- Pesto Espinaca y Orellana
$42.900
Delicate pasta coated in aromatic homemade pesto, elevated by the texture of sautéed oyster mushrooms, cherry tomatoes, and fresh spinach. A vibrant dish full of flavor.
G- Camarones al Ajillo
$59.900
Succulent sautéed shrimp embraced by a smooth, velvety velouté sauce—crafted from a delicate stock and finished with a touch of fresh cream.
F- SALMON TOSCANA
$69.900
A juicy grilled salmon fillet served atop a bed of pasta of your choice, bathed in a rich seafood velouté sauce, accompanied by fresh baby spinach and the natural sweetness of roasted cherry tomatoes.
E- Pasta en Salsa Alfredo
$39.900
Delicate pasta coated in a rich, velvety Alfredo sauce made with fresh butter, generous Parmesan cheese, and cream — an indulgent classic that never goes out of style.
G- Pizza Anchovy
$56.900
Neapolitan base topped with juicy cherry tomatoes, black olives, the savory touch of black anchovies, and the fresh aroma of basil.
F- SIDE SALAD
$18.900
A fresh mix of lettuces and seasonal vegetables, tossed in our signature house dressing.
7.1 PARRILLA & RISOTTO
A- Ossobuco de Res
$69.900
Exquisite beef cut slow-roasted for 8 hours, served with creamy saffron risotto and finished with a rich red wine au jus.
B- Risotto Camarones
$64.900
Enjoy an exotic and creamy coconut milk risotto with juicy shrimp sautéed in garlic butter and a hint of aged liquor, topped with Parmesan cheese and fresh organic sprouts from our garden.
Con Salmón + $ 8.000
C- New york steak
$68.900
A succulent 400g lean beef cut, cooked to your preferred doneness, served with crispy French fries resting on a bed of rosemary and cayenne.
D- BABY BEEF GRILL
$69.900
A juicy 300g grilled beef cut, cooked to your preferred doneness, topped with our signature house-made chimichurri, and served with golden French fries and a fresh garden salad.
E-FILLETO DI PORTOBELLO
$76.900
300g of premium beef tenderloin, grilled to your preferred doneness, served with a creamy portobello truffle risotto and finished with delicate shavings of aged Parmesan cheese.
7.2 Pastas
A- CACEROLA PUTTANESCA
$42.900
Pasta of your choice sautéed with Veronese salami, sun-dried tomatoes, dried peppers, black olives, and basil pesto in a flavorful pomodoro sauce.
B- PORTOBELLA beef STROGANOFF
$47.900
Tender beef with portobello mushrooms in a rich stroganoff sauce, served over your favorite pasta and accompanied by freshly baked garlic bread.
C- BOLOGNESA ITALIANA
$42.900
Classic Bolognese beef in our house-made pomodoro tomato sauce, served over pasta of your choice, topped with Parmesan shavings and fresh organic sprouts.
D- CARBONARA DE CASA
$44.900
Tender cubes of chicken and bacon sautéed with confit garlic and a hint of white wine, tossed with pasta of your choice in a rich mushroom cream sauce. Finished with Parmesan shavings.
E- Pasta en Salsa Alfredo
$39.900
Delicate pasta coated in a rich, velvety Alfredo sauce made with fresh butter, generous Parmesan cheese, and cream — an indulgent classic that never goes out of style.
F- SALMON TOSCANA
$69.900
A juicy grilled salmon fillet served atop a bed of pasta of your choice, bathed in a rich seafood velouté sauce, accompanied by fresh baby spinach and the natural sweetness of roasted cherry tomatoes.
G- Camarones al Ajillo
$59.900
Succulent sautéed shrimp embraced by a smooth, velvety velouté sauce—crafted from a delicate stock and finished with a touch of fresh cream.
H- POLLO PARMIGIANO
$46.900
Crispy Parmesan chicken Milanese, gratinated with pomodoro sauce and melted mozzarella, served on a bed of Neapolitan pasta of your choice.
I- Cordon Bleu a la Florentino
$49.900
Crispy chicken breast stuffed with select pork ham and mozzarella cheese, served over your favorite pasta in a creamy mushroom sauce, finished with Parmesan shavings and fresh organic sprouts.
J- Pesto Espinaca y Orellana
$42.900
Delicate pasta coated in aromatic homemade pesto, elevated by the texture of sautéed oyster mushrooms, cherry tomatoes, and fresh spinach. A vibrant dish full of flavor.
7.3 Pizza
A- PIZZA BURRATA
$56.900
Neapolitan base topped with sweet cherry tomatoes, black olives, organic arugula, prosciutto, basil pesto, and creamy buffalo mozzarella.
B- PIZZA PROSCIUTTO
$54.900
Neapolitan base, free-range buffalo cheese, organic arugula and slices of prosciutto finished with parmigiano flakes.
C- PIZZA CAPRESE
$49.900
Traditional Neapolitan pizza base, creamy free-range buffalo cheese, cherry tomatoes with fresh basil leaves and olive oil
D- Pizza Vegetariana
$46.900
Pomodoro tomato base, melted mozzarella, red onion, fresh mushrooms, bell pepper, black olives, fresh arugula, and a savory touch of Parmesan.
Neapolitan tomato base, melted creamy mozzarella, fresh tomato slices, aromatic basil, and a drizzle of premium olive oil.
G- Pizza Anchovy
$56.900
Neapolitan base topped with juicy cherry tomatoes, black olives, the savory touch of black anchovies, and the fresh aroma of basil.
H- PIZZA INVERNAL
$46.900
Tomato and mozzarella cheese base with slices of mushroom, bacon and pepperoni.
I- PIZZA PEPPERONI
$49.900
Neapolitan base, melted mozzarella cheese, and generous slices of premium-quality pepperoni.
J-PIZZA ITALIANA
$46.900
Neapolitan tomato base, melted mozzarella cheese, fresh pomodoro tomatoes, fresh mushrooms, pepperoni, and a fragrant touch of fresh basil.
7.4 LASAGNA
A- Lasagna Vegorama
$43.900
Fruits of the Mediterranean, Eggplant, zucchini, peppers, mushrooms, Organic spinach with sauce Tomato and cheese mozzarella gratin
B- Lasagna Florentino
$43.900
Smoked ham, chicken shredded baked in mushroom sauce with layers of pasta, cheese mozzarella and parmesan.
C- Lasagna Lomo de Res
$43.900
An Italian classic, oven-baked to perfection. Layers of fresh pasta are generously filled with a hearty Bolognese ragù—rich in beef, tomatoes, and aromatic herbs—and finished with a smooth, creamy béchamel sauce.
D-Lasagna Mutua
$43.900
Bolognese meat and shredded chicken in a white sauce with fine herbs baked with gratin mozzarella cheese
E- Lasagna Pollo Champiñon
$43.900
A comforting layered lasagna featuring fresh pasta enveloping a creamy béchamel sauce, tender chicken pieces, and juicy mushrooms. A reinvented classic that will delight your palate!
7.5 Panini
A- Panini Stroganoff
$44.900
Tender cuts of fine pork loin in a creamy mushroom and spice sauce, topped with melted cheese. A comforting, flavorful fusion!
B- Panini Pulled Pork
$44.900
A burst of juicy, slow-cooked pulled pork, smothered in homemade barbecue sauce and melted cheese — all pressed between crispy bread. Simply irresistible!
C- Panini blt
$40.900
The classic reinvented. Crispy grilled bacon, juicy tomato, and fresh lettuce embraced by toasted panini bread. A flavorful bite with a side of fresh French fries.
D- Panini pollo parrilla
$44.900
Tender grilled chicken bites, perfectly marinated for rich flavor and juiciness.The classic reinvented. Crispy grilled bacon, juicy tomato, and fresh lettuce nestled between toasted panini bread. A flavorful bite full of texture, served with fresh French fries.
E- Panini prosciutto
$44.900
Prosciutto ripened with di cheesefresh buffalo, pomodoro tomato in slices, pesto sauce and basil fresh. Accompanied with French fries
F- Panini Caprese
$38.900
Freshly baked bread with di cheesefresh buffalo, pomodoro tomato in slices, pesto sauce and basil fresh. Accompanied with potato french
7.6 Ensaladas
A- Cesar de Salmon Steak
$59.900
Roman vegetable mix, fillets of salmon, crispy bacon, croutons Garlic bread, cheese flakes parmesan, crispy leek, Caesar sauce with anchovies.
B- Cesar Cordon Bleu
$57.900
A vibrant mix of garden vegetables served with chicken breast stuffed with mozzarella cheese and pork ham, topped with crispy smoked bacon, crunchy croutons, aged Parmesan, and a savory anchovy vinaigrette.
C- Bowl Vegano
$39.900
Tender eggplants, sweet zucchinis, a mix of portobello and oyster mushrooms, with cherry tomatoes, black olives, and spinach sautéed in soy sauce.
D- CAMARON Y CALAMAR
$58.900
Tender garlic sautéed shrimp combined with crisp lettuce, sweet cherry tomatoes, and the subtle punch of red onion, paired with crispy breaded calamari. A light dish bursting with flavor.
E- CLÁSICA CESAR
$29.900
Romaine lettuce, crispy bacon, crunchy croutons, Parmesan, and anchovy dressing.
F- SIDE SALAD
$18.900
A fresh mix of lettuces and seasonal vegetables, tossed in our signature house dressing.
