Beef cut slowly prepared in the oven for 8 hours, saffron risotto and red wine beef au jus sauce.
FILLETO DI PORTOBELLO
$74.900
300gr of fine beef tenderloin, flavoured and creamy portobello tartufata risotto with parmesan flakes
New york steak
$68.900
400gr lean cut of beef cooked to perfection, accompanied by French fries and rosemary sauce
Risotto di mare
$64.900
Creamy coconut milk risotto with shrimp, squid, sea bass and Mussels sautéed in butter of garlic, reduced in brandy finished with cheese flakes parmesan and organic sprouts.
