Delicate pasta coated in aromatic homemade pesto, elevated by the texture of sautéed oyster mushrooms, cherry tomatoes, and fresh spinach. A vibrant dish full of flavor.
G- Camarones al Ajillo
$59.900
Succulent sautéed shrimp embraced by a smooth, velvety velouté sauce—crafted from a delicate stock and finished with a touch of fresh cream.
F- SALMON TOSCANA
$69.900
A juicy grilled salmon fillet served atop a bed of pasta of your choice, bathed in a rich seafood velouté sauce, accompanied by fresh baby spinach and the natural sweetness of roasted cherry tomatoes.
E- Pasta en Salsa Alfredo
$39.900
Delicate pasta coated in a rich, velvety Alfredo sauce made with fresh butter, generous Parmesan cheese, and cream — an indulgent classic that never goes out of style.
D- CARBONARA DE CASA
$44.900
Tender cubes of chicken and bacon sautéed with confit garlic and a hint of white wine, tossed with pasta of your choice in a rich mushroom cream sauce. Finished with Parmesan shavings.
H- POLLO PARMIGIANO
$46.900
Crispy Parmesan chicken Milanese, gratinated with pomodoro sauce and melted mozzarella, served on a bed of Neapolitan pasta of your choice.
I- Cordon Bleu a la Florentino
$49.900
Crispy chicken breast stuffed with select pork ham and mozzarella cheese, served over your favorite pasta in a creamy mushroom sauce, finished with Parmesan shavings and fresh organic sprouts.
C- BOLOGNESA ITALIANA
$42.900
Classic Bolognese beef in our house-made pomodoro tomato sauce, served over pasta of your choice, topped with Parmesan shavings and fresh organic sprouts.
B- PORTOBELLA beef STROGANOFF
$47.900
Tender beef with portobello mushrooms in a rich stroganoff sauce, served over your favorite pasta and accompanied by freshly baked garlic bread.
A- CACEROLA PUTTANESCA
$42.900
Pasta of your choice sautéed with Veronese salami, sun-dried tomatoes, dried peppers, black olives, and basil pesto in a flavorful pomodoro sauce.
