Classic roasted mature tomato soup, served with bocconcini mozzarella cheese and fresh organic basil leaves.
B-CREMA FUNGHI
$27.900
Mushrooms sautéed in white wine served in a traditional cream and simmered with Italian spices accompanied with bread rolls.
A- CREMA DE CAMARONES
$33.900
Succulent garlic‑sautéed shrimp, flambéed with aged liquor, bathed in a creamy seafood and roasted pepper velouté sauce, and topped with a delicious golden‑baked pizza crust.
