A- Burrata prosciutto
Creamy buffalo burrata, fresh cherry tomatoes, prosciutto, organic arugula, basil pesto, sourdough bread, and a balsamic reduction.
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D- Croquetas de arancini
Three mini risotto croquettes stuffed with Parmesan and mozzarella cheese, served with a base of Neapolitan sauce and a touch of pesto.
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C- Bruchettas Boconccini
Freshly baked bread rolls with cherry tomatoes and basil pesto, prosciutto, balsamic reduction and fresh buffalo mozzarella cheese.
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B- Berenjenas al Parmesano
Creamy hummus, crispy Parmesan‑style eggplant, homemade romesco sauce, touches of fresh basil pesto, and tender sprouts from our garden.”
