ITALIAN BOLOGNESE
Classic Bolognese beef in our house-made pomodoro tomato sauce, served over pasta of your choice, topped with Parmesan shavings and fresh organic sprouts.
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GNOCCHI PESTO
Delicate sauce bathed in aromatic house-made pesto, enhanced with the texture of sautéed mushrooms, cherry tomatoes, and fresh spinach. A light and vegetarian option.
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PASTA ALLA FERRARA
Succulent pasta sautéed with bacon, mushrooms, finely chopped onion, androasted garlic. Flambéed with white wine and reduced in a creamy white sauce.
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GNOCCHI A LA AMATRICIANA
Classic Roman sauce with Guanciale (cured pork), white onion, white wine, pomodoro, and a touch of red pepper flakes (peperoncino). A flavorful, powerful, and slightly spicy sauce.
