F- Ceviche chicharrón
Exquisite meaty crispy bacon, ‘ceviche-style’ with lime, red onion, and fresh cilantro, served with a creamy rocoto sauce with a hint of heat.
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F- Ceviche chicharrón
Exquisite meaty crispy bacon, ‘ceviche-style’ with lime, red onion, and fresh cilantro, served with a creamy rocoto sauce with a hint of heat.
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B- CANASTILLA DE PATACÓN CON CAMARONES & AGUACATE
Three crispy croquettes made from pintón plantain, filled with succulent shrimp sautéed in garlic and aged liquor, topped with guacamole-style avocado and fresh scallions.
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C- CANASTILLA DE PATACÓN BARBACOA DE BONDIOLA
Three crispy green plantain croquettes filled with tender pulled pork shoulder, red onion, bell peppers, and fresh pico de gallo.
