Beef Ossobuco
Exquisite beef cut slow-roasted for 8 hours, served with creamy saffron risotto and finished with a rich red wine au jus.
You may also like
-
FILLETO DI PORTOBELLO
300g beef tenderloin cooked to your preferred, served by a creamy portobello risotto and finished with delicate flakes of Parmigiano-Reggiano cheese.
-
Risotto Langostino
Creamy risotto sautéed with prawns, roasted garlic, finely chopped onion, and flambéed with aged rum and parmesan cheese. A light, elegant dish with sea flavors, finished with clams and breaded calamari.
-
New York Steak
New York Steak 350gr Jugoso corte a la parrilla servido sobre un cremoso risotto espárragos, Un clásico robusto con un toque de sabor a parmesano regiano.
