PERAS AL VINO
Tender pear in a wine and orange reduction, served over a silky mascarpone cream. The perfect balance between citrusintensity and absolute creaminess.
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PERAS AL VINO
Tender pear in a wine and orange reduction, served over a silky mascarpone cream. The perfect balance between citrusintensity and absolute creaminess.
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TIRAMISU
Ladyfingers soaked in espresso, layered with creamy mascarpone, and dusted with premium cocoa powder.
