Salmon Toscana
Grilled salmon fillet served with sautéed spinach and cherry tomatoes. Bathed in an exquisite seafood velouté sauce over pasta to create a creamy, fresh, and flavor-filled profile.
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PORTOBELLA beef STROGANOFF
Tender beef tenderloin with portobello mushrooms in a rich stroganoff sauce. Served over your choice of pasta and accompanied by delicious freshly baked garlic bread.
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CARBONARA ITALIANA
Authentic Italian recipe with genuine Guanciale (cured pork), egg yolk, Parmigiano-Reggiano cheese, and black pepper on your choice of pasta.
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PASTA ALLA FERRARA
Succulent pasta sautéed with bacon, mushrooms, finely chopped onion, androasted garlic. Flambéed with white wine and reduced in a creamy white sauce.
