Sibari Menu

A-1 Entradas y Sopas

  • EMPANADITAS


    Delicious mini empanadasfilled with beef and potato, served by our house-made ají -spicy sauce-

  • Roman-Style Calamari


    $34.900

    Ten battered and golden-fried squid rings, served with fresh lemon and olive sauce. Perfectly tender andcrispy.

  • Burrata prosciutto


    $53.900

    Creamy buffalo burrata served on a bed of fresh tomatoes, prosciutto, organic rugula, basil pesto, bread,and balsamic reduction.

  • Un plato que presenta pan acompañado de tomates y queso. Un plato que presenta pan acompañado de tomates y queso.

    Bruchettas Bocanccini


    $39.900

    Freshly baked bread bites with cherry tomatoes, basil pesto, prosciutto, balsamic reduction,andfreshbuffalomozzarella.

  • CREMA LANGOSTINOS


    $37.500

    Succulent shrimp sautéed with garlic and flambéed with aged liquor, smothered in a creamy seafood bisque with roasted peppers, and served with a side of warm bread.

  • CREMA FUNGI


    $28.900

    Enjoy mushrooms sautéed in white wine within a creamy sauce,slow-cooked with Italian spices that enhance every flavor. Served with our tenderhouse-madebreadbites.

  • Tomato Soup


    $27.900

    Classic roasted vine-ripened tomato soup, served with buffalo mozzarella bocconcini, a drizzle of heavy cream, and fresh organic basil leaves.

     

  • Langostino a la Siciliano


    $49.900

    Five butter-sautéed and flambéed prawns. Served with an olive sauce and a vibrant touch of parsley oil.

  • MOZZARELLA FINGERS


    $36.900

    Five mini sticks filled with melted mozzarella, served with our traditional Romesco sauce

  • Arancini Croquettes


    $49.900

    Three mini risotto croquettes stuffed with parmesan and mozzarella cheese, served over a Neapolitansaucebasewithtouchesofpesto.

  • Canastilla de Pan


    $25.900

    Warm, oven-fresh bread served with roasted garlic butter.

     

B-2 Ensaladas

  • Langostino y Calamar


    $58.900

    Tender garlic-sautéed prawns mixed with crispy lettuce, sweet cherry tomatoes, and the subtle intensity of red onion with breaded calamari. A light dish full of flavor.

  • ZIA – ZOE


    $51.500

    Mix of lettuces, bell peppers, tomatoes, onion, and house dressing.

  • Cesar de Salmon Steak


    $59.900

    Romaine lettuce mix, grilled salmon fillet, crispy bacon, garlic bread croutons, parmesan cheese flakes, and Caesar dressing with anchovies.

  • Classic Caesar


    $29.900

    Romaine lettuce, croutons, and crispy bacon with a savory creamy dressing based on anchovies, parmesan, and lemon.

  • SIDE SALAD


    $18.900

    A fresh mix of lettuces and seasonal vegetables, tossed in our signature house dressing.

C-3 Rissoto y Parrilla

  • Beef Ossobuco


    $70.900

    Exquisite beef cut slow-roasted for 8 hours, served with creamy saffron risotto and finished with a rich red wine au jus.

  • Risotto Langostino


    $64.900

    Creamy risotto sautéed with prawns, roasted garlic, finely chopped onion, and flambéed with aged rum and parmesan cheese. A light, elegant dish with sea flavors, finished with clams and breaded calamari.

  • Rib Eye


    $85.900

    300g premium cut, famous for its superior marbling. We recommend medium-rare to ensure maximum juiciness and intense flavor. Accompanied by sautéed vegetables or truffled potato wedges.

  • Entraña


    $82.900

    300g juicy grilled cut served over a creamy asparagus risotto. A robust classic with a touch of Parmigiano-Reggiano flavor.

  • New York Steak


    $87.900

    New York Steak 350gr Jugoso corte a la parrilla servido sobre un cremoso risotto espárragos, Un clásico robusto con un toque de sabor a parmesano regiano.

  • FILLETO DI PORTOBELLO


    $78.900

    300g beef tenderloin cooked to your preferred, served by a creamy portobello risotto and finished with delicate flakes of Parmigiano-Reggiano cheese.

D-4 Pasta y Gnocchi

  • NERO DI SEPPIA -TINTA DE CALAMAR


    $69.900

    Black pasta. Choose between grilled salmon or sautéed prawns, with pearl tomatoes and olive oil. An intense and elegant dish with the taste of the sea.

  • PORTOBELLA beef STROGANOFF


    $47.900

    Tender beef tenderloin with portobello mushrooms in a rich stroganoff sauce. Served over your choice of pasta and accompanied by delicious freshly baked garlic bread.

  • ITALIAN BOLOGNESE


    $43.900

    Classic Bolognese beef in our house-made pomodoro tomato sauce, served over pasta of your choice, topped with Parmesan shavings and fresh organic sprouts.

  • PASTA ALLA FERRARA


    $43.900

    Succulent pasta sautéed with bacon, mushrooms, finely chopped onion, androasted garlic. Flambéed with white wine and reduced in a creamy white sauce.

     

  • GNOCCHI PESTO


    $43.900

    Delicate sauce bathed in aromatic house-made pesto, enhanced with the texture of sautéed mushrooms, cherry tomatoes, and fresh spinach. A light and vegetarian option.

     

  • GNOCCHI A LA AMATRICIANA


    $49.900

    Classic Roman sauce with Guanciale (cured pork), white onion, white wine, pomodoro, and a touch of red pepper flakes (peperoncino). A flavorful, powerful, and slightly spicy sauce.

     

  • CARBONARA ITALIANA


    $49.900

    Authentic Italian recipe with genuine Guanciale (cured pork), egg yolk, Parmigiano-Reggiano cheese, and black pepper on your choice of pasta.

     

  • Plato de pasta con pollo a la parmesana, bañado en salsa de tomate y espolvoreado con queso, presentado en un plato. Plato de pasta con pollo a la parmesana, bañado en salsa de tomate y espolvoreado con queso, presentado en un plato.

    PASTA ALFREDO


    $49.900

    Delicate pasta bathed in a rich and velvety Alfredo sauce made with fresh butter, abundant parmesan cheese, and heavy cream with chicken pieces.

     

  • Salmon Toscana


    $69.900

    Grilled salmon fillet served with sautéed spinach and cherry tomatoes. Bathed in an exquisite seafood velouté sauce over pasta to create a creamy, fresh, and flavor-filled profile.

     

  • Langostinos Al Ajillo


    $64.900

    Exquisite prawns sautéed in butter and roasted garlic, embraced by a smooth and velvety seafood sauce.

     

  • Pollo Parmigiano


    $47.900

    Crispy Parmesan chicken Milanese, gratinated with pomodoro sauce and Crispy parmesan chicken milanese, gratinated with pomodoro sauce mozzarella, served on a bed of Neapolitan pasta of your choice.

E-5 Pizza

  • BURRATA PIZZA


    $56.900

    Neapolitan base, cherry tomatoes, black olives, organicarugula, prosciutto, basil pesto, and buffalo mozzarella.

  • EXTRA PEPERONI


    $49.900

    Neapolitan base, melted mozzarella, and abundant premium selected pepperoni.

  • PROSCIUTTO PIZZA


    $54.900

    Neapolitan base, free-range buffalo mozzarella, organic rugula, prosciutto, and Parmigiano flakes.
    orgánica, prosciutto y escamas de parmigiano.

  • Pizza Vegetariana


    $46.900

    Pomodoro tomato base, melted mozzarella, red onion, fresh mushrooms, bell peppers, black olives, fresh arugula, and a flavorful touch of parmesan.

  • PIZZA AL PESTO


    $46.900

    Basil pesto sauce, melted mozzarella, tender organic spinach, and juicy cherry tomatoes.

  • PIZZA Margarita


    $49.900

    Neapolitan tomato base, smooth melted mozzarella, fresh tomato slices, aromatic basil, and a drizzle of premium olive oil.

  • ITALIAN PIZZA


    $46.900

    Neapolitan tomato base, melted mozzarella cheese, fresh pomodoro tomatoes, fresh mushrooms, pepperoni, and a fragrant touch of fresh basil.

F-6 Lasagna y Panini

  • Lasagna Mediterranea


    $43.900

    Vegetable lasagna with eggplant, zucchini, bell peppers, mushrooms, and organic spinach with pomodoro sauce and gratinated mozzarella cheese.

  • Lasagna Lomo de Res


    $44.900

    An Italian classic baked to perfection. Layers of fresh pasta alternating with a hearty bolognese rich in beef, tomato, aromatic herbs, and a creamy sauce.

  • Mutual Lasagna


    $44.900

    Shredded chicken in white sauce and ground beef in pomodoro sauce, baked with layers of pasta and melted mozzarella cheese.

  • Lasagna Pollo Champiñones


    $44.900

    Shredded chicken, sliced mushrooms, and house-made white sauce baked with layers of pasta and melted mozzarella cheese.

  • Panini Burratina


    $44.900

    Creamy burrata, cherry tomatoes, and fresh pesto, enhanced with fine slices of prosciutto. The essence of the Italian summer.

  • Panini Stroganoff


    $48.900

    Tender pieces of beef tenderloin in a creamy mushroom and spice sauce with melted cheese. A comforting fusion full of flavor.

  • Grilled Chicken Panini


    $45.900

    Grilled chicken panini with bacon, tomato, aioli sauce, and potato wedges.

G-7 Postres

  • PECADO DE CHOCOLATE


    $42.500

    Moist pure cocoa cake bathed in a velvet arequipe glaze, crowned with a sculpted caramel angel. The perfect balance between dense, creamy, and crunchy.

  • PANNA COTTA


    $42.500

    A silky-smooth cooked cream infused with vanilla bean, topped with a fresh mixed frutseson

  • TIRAMISU


    $42.500

    Ladyfingers soaked in espresso, layered with creamy mascarpone, and dusted with premium cocoa powder.

  • PERAS AL VINO


    $42.500

    Tender pear in a wine and orange reduction, served over a silky mascarpone cream. The perfect balance between citrusintensity and absolute creaminess.

H-8 Coctelería Autor

  • Zafiro Costiero


    $63.000

    Bajo un cielo azul, el tequila arde entre cítricos y jengibre. Las burbujas danzan como olas encendidas, y el trago se vuelve horizonte: fresco, luminoso y salvaje.

  • ELEXIR SIBARITA


    $68.000

    El dulzor dorado del licor de frutos amarillos  despierto bajo el soplo místico del palo santo y la  espuma de vainilla. Las burbujas del prosecco elevan su espíritu un cóctel que huele a fruta madura y a madera sagrada.

  • ORO NEGRO


    $62.000

    La profundidad del café filtrado inicia la experiencia.  El dulzor maduro del banano se entrelaza con el ron  blanco, creando un contraste entre sol y sombra. Un  cóctel que brilla como el oro y respira como la tierra.

  • Rubi


    $68.000

    La intensidad del mezcal se abraza con la miel y el brillo del trópico. La Jamaica pinta la copa de rojo y deja un eco de frescura floral. Un sorbo que vibra entre lo cálido y lo luminoso.

I-9 Coctelería Clásica

  • MARGARITA


    $45.000

    Clásico coctel con tequila, triple sec de la casa y zumo de lima, favorito en las barras de todo el mundo.

  • MOSCOW MULE


    $46.500

    Fresco, y lleno de sabor con hierbabuena, lima, ron y soda. ¡Pura frescura caribeña!

  • Mojito


    $45.000

    Fresco, y lleno de sabor con hierbabuena, lima, ron y soda. ¡Pura frescura caribeña!

  • G- Mosco mule


    $45.000

    Elegante cóctel con Vodka, Ginger Beer, Jugo de lima y elixir de Jengibre

  • GIN TONIC


    $45.000

    Fresco y Aromático El cóctel más refrescante. Combinación vibrante de ginebra botánica, tónica amarga y esencia de cítricos.

  • Pink Tonic


    $48.000

    Una tónica sumamente refrescante y afrutada. Combinación explosiva de fresas y arándanos frescos, realzada por un gin botánico y coronada con una burbuja crujiente de tónica premium.

  • Negroni


    $48.000

    Elegant bitters trio: Gin, Campari, Vermouth Rosso. Complex and balanced flavor, perfect for an aperitif.

  • ESPRESSO MARTINI


    $45.000

    cóctel frío y estimulante que combina el rico sabor del café expreso con el dulzor del licor de café y la fuerza del vodka.

  • CLOVER CLUB


    $55.000

    La elegancia clásica. Un cóctel de vodka balanceado con notas ácidas de limón, sabor puro de la frambuesa y corona de espuma sedosa.

  • OLD FASHIONED


    $45.000

    Una mezcla simple, potente y atemporal de Whisky Bourbon, jarabe, y amargos del bitters

  • MEZCALITA


    $55.000

    Combina el carácter ahumado del Mezcal con un toque cítrico y un golpe especiado. Finalizada con gotas de Angostura picante

  • Paloma


    $45.000

    Una mezcla refrescante de Tequila con refresco de toronja (pomelo), un chorrito de jugo de limón y el dulzor de la miel de agave

  • GIN BASIL SMASH


    $48.000

    Combina la suavidad del Gin con la acidez del limón y el aroma distintivo y fresco de la albahaca recién macerada

  • PIÑA COLADA


    $45.000

    Una mezcla cremosa de Ron blanco, crema de coco y jugo de piña fresca.

  • BRAMBLE


    $55.000

    Es una mezcla vibrante de ginebra, jugo de limón, un toque de jarabe de zarzamora.

  • APEROL SPRITZ


    $48.000

    El aperitivo italiano por excelencia. Vibrante y refrescante mezcla de Aperol, Prosecco y un toque de soda, adornado con naranja.

  • LIMONCELLO SPRITZ


    $58.000

    Un trago italiano que evoca la costa amalfitana. La dulzura cítrica y refrescante del limoncello se une a las burbujas vivaces del Prosecco

J-10 Soda Italiana

  • SODA HERBAL SPARKLING


    $28.900

    Una soda única que cambia de color. Base de sirope de enebro y cordial de flor de Clitoria (azul intenso).

  • SODA SANDIA Y ROSAS


    $28.900

    Una bebida delicada y evocadora. Combina la frescura jugosa de la sandía con un toque de limón ácido y un suave “perfume de rosas” que eleva el sabor.

  • SODA LYCHEE Y FLOR DE JAMAICA


    $28.900

    Elegante combinación de perfil cítrico, notas herbales y florales, realzada por el dulzor sutil, la exquisita fruta y extracto de Lychee.

  • SODA TAMARINDO Y NARANJA


    $28.900

    La dulzura de la naranja y el toque ácido del tamarindo se encuentran con la chispa picante del jengibre fresco, coronados con soda ultra-refrescante

  • PINK SOUL SODA


    $28.900

    Una mezcla de frutos del bosque, fresa, arándano y soda de acai un sabor intenso y burbujeante mas el cítrico del limón .

  • SODA LUPITA


    $28.900

    Tropical de maracuyá, el dulzor especiado del jengibre y las burbujas de la soda carbonatada para una experiencia equilibrada y herbal.

K-11 Vinos

L-12 Licores

Varias personas levantando sus copas de licor para un brindis en una celebración.
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