November 29, 2024

Prosciutto: A Treasure of Italian Gastronomy

Italian Specialties

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Learn All About This Delicious Traditional Sausage

Prosciutto is one of the most iconic and beloved treasures of Italian gastronomy. Known for its delicate flavour and melt-in-your-mouth texture, this cured ham has been a mainstay of Italian cuisine for centuries. Here we tell you everything you need to know about this delicious cured meat.

1. What is Prosciutto?

Definition: Prosciutto is an Italian cured ham, typically made from the hind leg of the pig. Its name comes from the Latin pro exuctus, which means “dry completely.”
Types:
- Raw Prosciutto: Raw cured ham, cut into thin slices and served uncooked.
- Prosciutto Cotto: Cooked ham, with a milder flavor and a more tender texture.

2. The Art of Curing

Prosciutto production is an art. It involves salting and air-drying the ham for months, sometimes years, to achieve its unique flavor and texture. The process is completely natural, based on high-quality pork, salt and time.

3. Regional Specialties

Different regions of Italy produce their own unique types of prosciutto:

Prosciutto di Parma: From Parma, aged for at least 12 months and branded with the iconic crown logo. Its flavour is sweet and nutty.
Prosciutto di San Daniele: From Friuli Venezia Giulia, with a darker colour and a delicate, slightly sweet flavour.

4. How to Enjoy Prosciutto

As a starter: Serve it thinly sliced with melon or figs for a perfect balance of salty and sweet.
In Sandwiches: Pair with fresh mozzarella or burrata for a simple and delicious meal.
In Recipes: Use it to wrap chicken, asparagus or add a tasty touch to pasta dishes.

5. Pairing Prosciutto with Wine

Prosciutto pairs wonderfully with wines like Prosecco, Chianti or a crisp Pinot Grigio, enhancing their flavors and complementing their salty richness.

Enjoy the Taste of Prosciutto at Sibari Restaurant & Rooftop

At Sibari, we offer you the best of Italian traditions, including dishes that celebrate the exquisite flavor of prosciutto. Whether as part of an antipasto or wrapped in seasonal ingredients, our creations showcase the best of Italian gastronomy. Visit us in Provenza, Medellín, and savor this culinary treasure.