November 29, 2024

Do You Know the Difference Between Gelato and Ice Cream?

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Everything You Need to Know About This Iconic Italian Dessert

Gelato and ice cream are both frozen desserts beloved around the world, but they are not the same. Although they share similarities, their differences lie in the ingredients, preparation, and texture. Discover what makes gelato a true Italian treasure and how it differs from traditional ice cream.

1. Ingredients and Fat Content

Gelato: Contains more milk than cream, resulting in a lower fat content (4–8%). It also uses less sugar and avoids heavy cream.
Ice Cream: It is made with more cream than milk, which increases its fat content (10-20%) and gives it a richer, heavier texture.

2. Beating Speed and Air Content

Gelato: It's whipped at a slower speed, incorporating less air. This creates a dense, creamy texture with a more intense flavor.
Ice Cream: It beats faster, incorporating more air (up to 50% of its volume), which makes it lighter and fluffier.

3. Serving Temperature

Gelato: It's served at a slightly higher temperature than ice cream, around -12°C. This makes it softer and allows the flavors to be more vibrant.
Ice Cream: It is generally served colder, at -18°C, which results in a firmer consistency

4. Intensity of Flavor

Thanks to its dense texture and warmer serving temperature, gelato offers a more intense flavor that is more faithful to its ingredients than ice cream.

5. Cultural and Artisan Touch

Gelato is deeply rooted in Italian culture and is often made fresh daily in small batches. It emphasizes quality ingredients and traditional methods. Gelato, on the other hand, is typically mass-produced, prioritizing variety and shelf-life.

Enjoy Authentic Gelato at Sibari Restaurant & Rooftop

At Sibari, we celebrate Italian traditions by offering authentic gelato made with fresh, high-quality ingredients. Whether as a dessert after a delicious meal or as a standalone treat, our gelato will transport you to the heart of Italy. Visit us in Provenza, Medellín, and enjoy this iconic dessert!