F- SALMON TOSCANA
A juicy grilled salmon fillet served atop a bed of pasta of your choice, bathed in a rich seafood velouté sauce, accompanied by fresh baby spinach and the natural sweetness of roasted cherry tomatoes.
You may also like
-
J- Pesto Espinaca y Orellana
Delicate pasta coated in aromatic homemade pesto, elevated by the texture of sautéed oyster mushrooms, cherry tomatoes, and fresh spinach. A vibrant dish full of flavor.
-
I- Cordon Bleu a la Florentino
Crispy chicken breast stuffed with select pork ham and mozzarella cheese, served over your favorite pasta in a creamy mushroom sauce, finished with Parmesan shavings and fresh organic sprouts.
-
G- Camarones al Ajillo
Succulent sautéed shrimp embraced by a smooth, velvety velouté sauce—crafted from a delicate stock and finished with a touch of fresh cream.
