E- Pasta en Salsa Alfredo
Delicate pasta coated in a rich, velvety Alfredo sauce made with fresh butter, generous Parmesan cheese, and cream — an indulgent classic that never goes out of style.
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A- CACEROLA PUTTANESCA
Pasta of your choice sautéed with Veronese salami, sun-dried tomatoes, dried peppers, black olives, and basil pesto in a flavorful pomodoro sauce.
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H- POLLO PARMIGIANO
Crispy Parmesan chicken Milanese, gratinated with pomodoro sauce and melted mozzarella, served on a bed of Neapolitan pasta of your choice.
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B- PORTOBELLA beef STROGANOFF
Tender beef with portobello mushrooms in a rich stroganoff sauce, served over your favorite pasta and accompanied by freshly baked garlic bread.
