G- Camarones al Ajillo
Succulent sautéed shrimp embraced by a smooth, velvety velouté sauce—crafted from a delicate stock and finished with a touch of fresh cream.
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A- CACEROLA PUTTANESCA
Pasta of your choice sautéed with Veronese salami, sun-dried tomatoes, dried peppers, black olives, and basil pesto in a flavorful pomodoro sauce.
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G- Camarones al Ajillo
Succulent sautéed shrimp embraced by a smooth, velvety velouté sauce—crafted from a delicate stock and finished with a touch of fresh cream.
-
F- SALMON TOSCANA
Jugoso filete de salmón a la parrilla sobre una cama de pasta de tu elección, en rica salsa velouté de mariscos, con espinaca baby fresca y el dulzor de los…
